30 Minute Meals: Quick and Easy Recipes by Hannie P. Scott

By Hannie P. Scott

30 Minute Meals
Quick and straightforward Recipes you'll Love

Are you bored with slaving away within the kitchen FOR HOURS whenever you repair a meal? Cooking on your relatives, or perhaps for simply your self, could be a hassle....but it could actually even be really easy! those scrumptious recipes are effortless to keep on with, easily ready, and excellent for somebody who desires to get out and in of the kitchen quickly!
Your difficulties were Solved ==> effortless, step by step RECIPES!

No extra hours spent slaving within the kitchen! those recipes are so basic and simple to follow.
** basic and straightforward recipes for 2 **
Check out a number of the mouth-watering recipes from this cookbook below!

tacky Pasta Skillet
Goldie Chicken
Hamburger Steaks
Philly Cheesesteak
highly spiced Shrimp Pasta
Double Decker Tacos
basic Shrimp Gumbo
Corn Soup
fowl Tortilla Soup
Pepperoni Roll-Ups
Asian Meatballs

Best-Selling writer, Hannie P. Scott

Hannie P. Scott is a best-selling writer that understands something or approximately cooking! Cooking and experimenting with meals is her existence ardour. pushed by way of her hope for cooking for others (and herself), Hannie spends loads of time within the kitchen! She enjoys sharing her love of nutrients with the realm via developing "no-nonsense" recipe books that any one can use.

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Extra info for 30 Minute Meals: Quick and Easy Recipes

Sample text

V i l i II , 1111 ' I i II ~ j l~ ": 11 '11 T VV 1\ 111 II :l lcJ1 I<' I II . ", III ~ I III 11I ' IJlII I I, • II 1; 1 Preheat the oven to 350°F. Butter a 9-inch pie pan and 2 eggs, lightly beaten 1 cup drained canned crushed pineapple in juice dust with flour. cup butter or margarine, cut into pieces 1/4 1. r lll i l II I I II' (f;, ' VCfI ' II " 6 Twinkies Tear each Twinkie into 6 pieces and place in a bowl. Add the beaten eggs and mix gently to coat. Blend in the pineapple and butter, then spoon into the prepared pan.

Spread the pudding mixture over the Twinkies. Arrange the remaining Twinkies cut side down over the pudding. Remove the cover and foil seal from the frosting container and microwave on high power for 1 minute. Stir well, then drizzle the frosting over the Twinkies. Refrigerate for 1 hour, or until firm. crushed candy bars with crumbs and sprinkle over 5 hours before serving. TWINKII'~ ':OR CriOCOtATF lOVEP$ ~ 31 ~s TWINKlE PETITS FOURS I created this recipe in llOnO) of my dad, using his favorite treats­ Twinkies and chocolate.

Fry for about 45 seconds on each side, turning to brown evenly. ) Remove and drain on paper towels. Repeat with the remaining Twinkies. 11' 1' II (,('PANSIDE, CALIFORNIA Cool for about 5 minutes, then serve while still warm, drizzled with ra spberry syrup and dusted with confectioners' sugar ,. IIII' 'l' w IJlki(':; I'or several hours or overnight. I'"" I IIII' II YiII! ~ () iI into a deep fryer or saucepan. ,," dtl I... I11 '('1' ('II()ugh for the Twinkies to be sub­ 11' 1' , 1 11,, : 11 11 11 III " .

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